Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point and mild flavour, making it suitable for high-temperature cooking methods such as stir frying and deep frying. The oil has been getting popularity particularly in Asian country due to its several health benefits on regular uses. Some Health Benefits of Refined Rice Bran oil

• Anti-cancer Potential: Rice and its by-products are long been evaluated for their ability to lower the risk of cancer.
• Delays Aging: Vitamin E (tocopherol) is directly connected to the health and wellness of the skin, Free radicals can attack the skin cells and increase the signs of premature aging
• Prevents Allergic Reactions: Rice bran oil is hypoallergenic in nature. The oil will not cause any allergic reactions when used in cooking, and can also calm existing allergic reaction in the body.
• Weight Loss: Although rice bran oil is technically high in calories, the viscosity of this oil ensures that the food absorbs only about 20% of the oil.